64 - Related Work
Arrival was a shock. Inside the station, I unzipped my engorged duffel, retrieving my precious scale and cookie cutters. I filled my drawers, tacked up photos of my husband, two children, and dog, and pulled out the recipe book I’d assembled—marzipan cake, ginger-prune upside-down cake, walnut tart. My father was a chef, and I grew up in a rarefied food world. I’m as obsessed with ingredients as I am with the subtleties of flavor and texture. Taste is a form of knowledge that’s nearly impossible to unlearn, and, whatever challenges the job might pose, I hadn’t planned to try. I’d witnessed the baked goods served at McMurdo, the main American station in Antarctica, where I’d had to wait three weeks before being flown to the Pole proper: dense chocolate-chip scones, confetti cake from a mix, Jell-O. These sorts of undoubtedly popular items aren’t in my repertoire, but neither, honestly, was the daily bread I was now responsible for producing, in addition to a morning pastry, a lunch cookie, and an evening dessert.，推荐阅读新收录的资料获取更多信息
这也是为什么 MKBHD 会在 S26 Ultra 的上手视频里这样评价：，这一点在新收录的资料中也有详细论述
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Carlo Soracchi admitted he sought to elicit the empathy of one of the women by claiming that his sister had been abused by his father. He also told her that his father had died when he was actually alive.