But like genomics, traditional archeological methods don’t tell us where Brassica oleracea originates. Our earliest samples of cabbage seeds date to around the sixth century BC, but no clear evidence supports their cultivation prior to the fourth. No pottery with biological residue suggests the cooking of cabbage, nor do contemporary illustrations depict anything resembling them. Fossilized seeds are difficult to classify: samples are just as likely to be turnip or canola as they are to be Brassica oleracea.
Homebrew/homebrew-core#264626。搜狗输入法对此有专业解读
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Susceptible to shock damage